Wednesday, September 28, 2016

PCPC Back to School Recipes

It's that time of year! For the busy families who are looking for some fun and fairly easy recipes to make. Here are a few ideas from some of our own PCPC Members:

Charmel Dodd likes these No Bake Rice Krispy Roll ups-

1/2 cup Peanut Butter
5 1/2 cups Rice Krispies

1 1/2 cup Milk Choc Chips
1/4 cup Butter
10 1/2 oz  mini Marshmallows

Melt butter in a large stock pot or kettle, add marshmallows and melt them over low heat.  Then add Rice Krispies. Mix well. Spread evenly into a greased 10 x 15 baking sheet. Combine Chocolate Chips and Peanut Butter. Melt in a microwave safe bowl, 1 minute for each ingredient, stirring between minutes. Spread mixture on top of the Rice Krispy mixture.

Let stand till mixture sets. Don't let chocolate get too hard, then loosen the mix with a spatula. Starting on the long side, roll the pan mix up into a log. Sprinkle the roll with  sprinkles, if desired.
Slice the roll and enjoy!

From Robin Simmons- here are

Lettuce Wraps:


2 lbs Ground Chuck
2 Avocados, whole
1 head Iceberg Lettuce
1/4 Red Onion, whole
1 Tomato, whole
1 Tbsp Dijon Mustard
1/4 cup Mayo
7 dashes WOrchestshire Sauce
1/2 tsp Black Pepper
1 tsp Kosher Salt
2 tsp Butter

In skillet,  add butter then mix  Ground Chuck with onion,, Tomato, Worcestshire, & SPices. Cook till done, about 8-10 minutes, stirring frequently.
Take the Lettuce head and strip the outer leaves. Spread the Mayo lightly on the lettuce, then scoop about 2 Tbsp to fill the leaf and wrap tightly. Enjoy!


Charmel Dodd also found this classic:

Hot Ham & Cheese Sandwich Casserole

1 lb Virginia Ham
2 tsp Onions, dried
2 tsp Dijon Mustard
2 tsp Worcestshire Sauce
2 tsp Poppy Seeds
2 packs Kings Hawaiian Rolls
1 1/2 Stick of Butter
24 slices Swiss Cheese
Slice the Kings Rolls in half. Line the bottom of 2 9 x 11 baking pans with the bottom half of rolls- there should be 24 to a pan. Spread the ham over the rolls, then layer the Swiss Cheese on top. Place the other half of the rolls on top of this. Set aside

In small sauce pan, combine butter mustard, Worcestshire & dried onions. Over medium heat, stir until butter melts. Pour sauce in equal parts over top of rolls, then sprinkle the tops
with poppy seeds. Cover the pan tightly with aluminum foil and refrigerate overnight-or at least 3 hours.

Preheat oven to 350 degrees. Place the 2 pans in the oven for 20 minutes. Uncover, bake an additional 5 minutes or till cheese melts. Serve warm. Makes 48 mini sandwiches.


Nancy Calfee shares these Breakfast Sliders:

2 slices Deli Ham
1/2 tsp onion powder
1 Egg
3/4 tsp Mustard, spicy
1/2 tsp Worcestshire sauce
3/5 tsp Poppy seeds
1 Dinner roll
5 Tbsp Butter
1 piece of cheese

Scramble eggs.  Add the onion powder.Slice the rolls in half and add Mustard and Worcestshire Sauce. Set bottom half in baking pan -greased. Add Scrambled Egg layer on bottom
half of the roll. Add the cheese slice. Brush with Butter. Top with Poppy seeds.  Refrigerate or bake at 350 degrees until the cheese melts, just 5 minutes or so.

And Emalee DeBevoise likes this classic:
Peanut Butter & Banana Smoothie

1 Banana, medium
10 oz skim or soy milk
1 tsp Peanut Butter, Natural,

Put all ingredients in blender and mix till smooth. Use 6 ice cubes for thickness, if desired.

Stay tuned next time for more members recipes: Comfort foods for Fall!

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