There’s been a push for heatlhy eating
trends in recent years, including more vegetarian and vegan fare. We’ve learned
about “The Slow Food Movement” which is defined as eating food that is prepared
at home, cooked in the oven, and prepared mindfully. This as opposed to “Fast
Foods” which are eaten on the run and we are all guilty of indulging in fast
foods from time to time.
The Local foods we eat are usually found
when we go to Farmers Markets, or if we happen to pass by a small food stand
where someone is selling their wares by the road. We should all be aware of the
types of food that are grown locally and regionally. Some local foods found in
this area (the Tampa Bay area) include strawberries, tomatoes, oranges and other citrus fruits.
We also need to be more aware of organic
farming, and what types of pesticides are used in fields where are foods are
grown. When we know more about the process of what goes into the making of the
food we eat, we can become more mindful when eating and making choices about
the types of foods we consume on a daily basis.
We all have favorite foods. Some of my
favorite foods growing up included lots of beef and hamburgers. Now that I know
how much land it takes to raise beef, the differences between grass-fed and
other beef, and the health consequences of eating too much red meat, I have
made different choices about the foods I eat on a weekly basis… The foods that
we can eat which are grown locally are much better choices as a rule for our
weekly meal planning. However, I do confess that occasionally, I still like to
indulge in hamburgers for a special treat!
Here’s a handy list compiled of foods that
are locally grown in Florida. The list is from a complete list of all states
and growing seasons for produce found at this link: Seasonal Food Guide in Florida.
In Florida, these are some of the native
vegetables and fruits we may look for at Farmers Markets and in stores:
· Asparagus: February March &
early April
·
Bananas: Grown all year in Florida
·
Blueberries: April & May
·
Bok Choy: January, February, March,
April, May, November & December
·
Cabbage: January, February, March,
April, May & December
·
Cantaloupe: Available April, May
& June
·
Carrots: April & May
·
Celery: January, February, March,
April & December
·
Chili Peppers: Available all months
in Florida except July
·
Chives: Available all year in
Florida
·
Citrus Fruits: Available all year
in Florida except July & August
·
Clementines: January thru April
then November & December
·
Collard Greens: January thru May
then November & December
·
Corn: January thru June then
October thru December
·
Grapefruit: January thru May then
September thru December
·
Green Beans: January thru May then
November & December
·
Green Onions: Grown All Year in
Florida!
·
Kale: Grown January thru May then
November & December
·
Lemongrass is grown all year in
Florida
·
Lemons are available all year
except the months of July & August
·
Lettuce: Available January thru
April and in December
·
Melons: Available January thru May
then November & December
·
Mint: Can be grown year round in
Florida
·
Mushrooms: Can be grown year round
in Florida
·
Onions: Can be grown year round in
Florida
·
Oranges: Grown all months except
July & August in Florida
·
Oregano: Can be grown year round in
Florida
·
Parsley: Can be grown year round in
Florida
·
Peaches: Grown April, May &
June
·
Peas: Grown January thru May and in
October
·
Peppers: Grown January thru May
then October thru December
·
Potatoes: Grown January thru May
then October thru December
·
Parsley: Grown January thru May
then November & December
·
Radishes: Grown January thru May
then November & December
·
Rosemary: Can be grown year round
in Florida
·
Snow Peas: May be grown January
thru May
·
Spinach: Grown March & April in
Florida
·
Strawberries: Grown January thru
April then November & December
·
Summer Squash: Grown every month
excerpt July & August in Florida
·
Tomatoes: Grown all year except
months July thru September
·
Zuccchini: Grown all year except
summer months of July & August
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